Protect the environment by biological products of NANI INTERNATIONAL BIOLOGY!
 

 

 

  • Summary of field activities of Nani international biology JSC

     

  •   Nani - the International Biology JSC – is proud to introduce the most advanced techniques of microorganism growing which are transferred by MIT Synthetic Biology Working Group of MIT University.

     

       Especially, the micro-organic species produced by Nani are optimally stabilized by the methods of purebred seed keeping together with special preservation as well as our assembly line closely corresponding to processes and international standards that are guided by professors. With the modern equipments imported from the United States, Nani International Biology JSC creates the highest density of microorganism which makes convenient conditions to mix micro-organic species easily and stabilize density of microorganism in our products.

       We strictly test periodically our probiotic seeds, rejecting degenerated and poor qualified types. New micro-organic seeds are always added to assure our products are top quality.

  •     Nani’s probiotic products are made in Vietnam, so they are completely suitable with weather conditions, local soil, which make our products much better than imported ones (notably microorganism grown in temperate zone)

        With standard mixing formulas, Nani’s products are used for aquatic environment, water treatment, pond treatment, odor treatment, waste treatment, mixed enzyme with food to prevent of intestinal diseases and enhance immune stimulation (Beta Glucan, Mannan) for aquaculture and livestock animal health.

        In addition, our company's current microorganism also used extensively in agriculture such as fertilizer, compost coffee grounds identified, crop protection, antagonists reduce waste odor ...

     

  •        Nani supplies other biological products such as Beta glucan, Mannan (a kind of Prebiotic increasing antigens, stimulating the growth of Probiotic, improving nutritional absorbent, preventing digestive disorder…) , analyzed enzymes as Protease, Lipase, Cellulase, Phytase, Amylase, Betaglucanase, Pectinase...

  Some picture in the flow chart of probiotic production:

  • 1. Culture activation in Lab

     

  • 3. Dressing, washing hand and using air shower
     

   4. Materials preparing and measuring

  5. Media preparation, sterilization in fermentation vessel

  6. Inoculation

  7. Fermentation

  8. Ultra Filtration

  • 9. Loading to freeze dryer or spray dryer

     

  • 11. Gringding, mixing, weighing and packing

     

  • 12. Taking sample and make analysis in Lab

     

 PROBIOTICS PRODUCTION AREA


 

 

  One corner of Laboratory

 

 Product testing by (HPLC).

 

 Cabinets for preserver probiotic

 

  Sterilizer environment culture

 

Microbiological culture incubator

  Camspec (Use for testing enzyme and micoorganism)

   

Freeze dryer

 

Granding and mixing machine

 

Dressing room use "air shower"

 

Inoculation

 

Inoculation

 

Inoculation

 

 

Culture activation in Lab

 

Materials preparing and measuring

 

Fermentation vessel

 

Cabinets used to pressure sterilizer

 

Copyright ©2007 NANI INTERNATIONAL BIOLOGY JSC
90-92 DC 11 St - Son Ky Ward - Tan Phu Dist - HCMC
Phone: (08) 62674792 - FAX: 08.62674782 - email: nanivn@nani.com.vn