MANNAN (MOS):

Mannan oligosaccharide is a new Antigen-active substances extract from the wall of yeast, have good physicochemical property of low-grade fever, stablity, safety and nontoxicity and it can protect intestinal canal and improve intestinal immunity.  It is widely used in food additives and feed aditives.

Oligosaccharides, including fructo oligosaccharides, galacto oligosaccharides, transgalacto oligosaccharides, and mannan oligosaccharide (MOSs), are one of the most extensively investigated classes of antibiotic alternatives . MOSs, which are derived from the cell wall of Saccharomyces cerevisiae, have shown promising effects, such as decreasing pathogenic microflora of the gut, stimulating a strong immune response, and elevating the strength of the intestinal mucosa in studies with poultry. By balancing the intestinal environment and stimulating the immune response, MOSs have been shown to increase growth in broilers, turkeys, and swine.

Beta Glucanase Enzyme

Beta Glucanase Enzyme is made from trichoderma reesei through cultivation and extraction technique. This product contains abundant β-glucanase, which can catalyze the β-glucosan in plants efficiently into glucose and other low molecular material, so as to reduce the viscosity of processed plants and animal chymus. 

Products of this origin are used worldwide without any limitations as processing aids in brewing, juice extraction, wine clarification, and animal feed.  The high level of  β-1,3-1,4-glucanase/xylanase/cellulase allows it to break down β−glucans in poultry and swine diets containing high amounts of barley, wheat, rye, triticale, and other certain cereals . It should be noted, that without such enzymes the broiler diets can not accommodate more than 20% wheat, 15% barley, or 15% rye.